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Fuss Free Lemon Cake - Recipe Cost

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1 x 250 gram pac round wine biscuits
250 gm Tararua traditional cream cheese, (at room temperature)
1 c. caster sugar
1 x 85 grams pac lemon jelly
1 c. Tararua cream
Ingredients Per Recipe Qty Common Price Price per Recipe
125 gm melted butter 125 g
$3.99 per 16 ounces
$1.10
1 tsp vanilla 1 tsp
$8.00 per 8 fluid ounces
$0.17
1/4 c. lemon juice, (no pips) 1/4 cup
$2.19 per 15 fluid ounces
$0.29
3/4 c. boiling water 3/4 cup
n/a
 
1 c. evaporated lowfat milk, well chilled 1 cup
$1.79 per 12 fluid ounces
$1.19
Total Recipe $2.75
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