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Fuss Free Wholemeal Loaf
by
Happy Homebaker
Calificación: 4.0
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%20The%20bread%20is%20pleasantly%20light%20and%20fluffy,%20something%20I%20didn't%20expect%20from%20a%20loaf%20made%20using%20the%20straight%20dough%20method%20and%20not%20to%20mention%20with%20wholemeal%20flour!%20I%20believe%20the%20secret%20ingredient%20is%20none%20other%20than%20yoghurt!%20Do%20give%20it%20a%20try%20if%20you%20have%20a%20bread%20machine%20at%20home%20or%20a%20standing%20mixer%20to%20do%20the%20kneading.%20If%20you%20choose%20to%20knead%20by%20hand,%20be%20prepared%20to%20wrestle%20with%20a%20wet%20and%20sticky%20mess,%20even%20though%20I%20have%20not%20done%20it%20by%20hand,%20I%20am%20sure%20the%20efforts%20will%20pay%20off.%3C/p%3E%3Cp%3EWholemeal%20Yoghurt%20Bread%20Loaf%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3Eto%20knead%20dough%20by%20bread%20machine:%3C/p%3E%3Cp%3E*%20Place%20water,%20yoghurt,%20sugar,%20salt,%20butter,%20bread%20flour%20and%20wholemeal%20flour%20flour%20in%20the%20pan%20of%20the%20bread%20machine%20(according%20to%20the%20sequence%20as%20stated%20in%20the%20instruction%20manual%20of%20your%20bread%20machine).%20Make%20an%20indentation%20on%20the%20flour%20and%20add%20in%20the%20instant%20yeast.%20Select%20the%20Dough%20function%20of%20the%20bread%20machine%20and%20press%20start.%20Let%20the%20machine%20knead%20the%20dough%20for%20about%2010%20mins.%20Stop%20the%20machine.%20Select%20the%20Dough%20function%20and%20start%20the%20machine%20again.%20Allow%20the%20machine%20to%20continue%20kneading%20until%20the%20kneading%20cycle%20stops%20after%2020mins.%20Total%20kneading%20time%20is%2030mins.%20(Note:%20Leave%20the%20lid%20open%20through%20out%20the%20kneading%20cycle%20to%20prevent%20over%20heating.)%20Remove%20dough%20from%20the%20bread%20pan.%3C/p%3E%3Cp%3E*%20Dust%20dough%20with%20flour,%20shape%20into%20a%20smooth%20round%20dough.%20Place%20dough%20in%20a%20lightly%20greased%20mixing%20bowl,%20cover%20with%20cling%20wrap%20or%20a%20damp%20cloth%20and%20let%20proof%20in%20room%20temperature%20(around%2028%20to%2030%20degC)%20for%20about%2045min%20to%201%20hour,%20or%20until%20double%20in%20bulk.%3C/p%3E%3Cp%3E*%20Remove%20the%20dough%20from%20the%20bowl%20and%20give%20a%20few%20light%20kneading%20to%20press%20out%20the%20gas%20in%20the%20dough.%20Dust%20the%20dough%20with%20some%20flour%20if%20it%20feels%20sticky.%20Smooth%20into%20round%20and%20leave%20it%20to%20rest%20for%20about%2010mins.%3C/p%3E%3Cp%3E*%20Roll%20out%20the%20dough%20into%20a%20rectangular%20shape%20about%209%22%20by%2015%22.%20Roll%20up%20the%20dough%20along%20the%20shorter%20end%20like%20a%20swiss%20roll%20to%20form%20a%20log%20(with%20a%20length%20of%20about%209%22%20or%20the%20length%20of%20the%20baking%20pan%20you%20are%20using).%20Pinch%20and%20seal%20the%20seams%20tightly.%20Place%20in%20a%20greased%209%22%20loaf%20pan.%20Cover%20with%20damp%20cloth%20or%20cling%20wrap%20and%20leave%20dough%20to%20proof%20for%20the%20second%20time%20for%20about%2040mins,%20or%20until%20double%20in%20size.%20Brush%20the%20top%20with%20water%20and%20sprinkle%20rolled%20oats%20all%20over,%20this%20is%20optional.%3C/p%3E%3Cp%3E*%20Bake%20in%20pre-heated%20oven%20at%20190%20deg%20C%20for%2025%20~30%20mins%20or%20until%20golden%20brown.%20Remove%20from%20oven%20and%20transfer%20to%20wire%20track%20to%20let%20cool.%20Once%20cool,%20store%20immediately%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3ERecipe%20source:%20adapted%20from%20%E5%B9%B8%E7%A6%8F%E9%9D%A2%E5%8C%85%E6%9C%BA%3C/p%3E){kind=link}