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Receta G.O.M.'S Flounder Stuffed With Crabmeat
by CookEatShare Cookbook

G.O.M.'S Flounder Stuffed With Crabmeat
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Ingredientes

  • 1/4 c. minced onion
  • 1 tbsp. butter
  • 1/4 c. mayonnaise
  • 1 tbsp. cider vinegar or possibly lemon juice
  • 1 tbsp. Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 c. hard-textured bread crumbs, crust removed (3 slices)
  • 2 hard cooked Large eggs, minced
  • 8 ounce. fresh crab meat, flaked
  • (Can sub. 1 (7 1/2 ounce.) can crab meat, liquid removed & flaked)
  • 4 flounder fillets (about 1 1/2 lb.)
  • 1 tbsp. melted butter

Direcciones

  1. In saucepan, cook onion in 1 Tbsp. butter till tender but not brown. In bowl, blend together mayonnaise, vinegar, Worcestershire, mustard and salt. Stir in bread crumbs, onion and Large eggs. Mix in crab. Spread 1/3 to 1/2 c. filling on one side of each fillet. Roll up.
  2. Place seam side down in 8 x 8 x 2 inch baking pan (recommend using an anti-stick spray first to facilitate removing cooked fish). Brush with melted butter. Bake in 375 degree oven for 30-35 min. Place under broiler and brown slightly.
  3. Note for busy cooks: Crabmeat stuffing can be prepared ahead of time and frzn.