Receta Gabi (Taro Root) with Snails

by Manny Montala

Gabi (Taro Root) with Snails Snails cooked in coconut cream with taro root or gabi, gabi stalks and shrimp paste. Preparation of the snails should be soaked in clean tap water overnight to remove the impurities. The snails commonly used are golden apple snails or “kuhol”.   How to Cook Gabi (Taro Root) With Snails   Print Prep time Cook time Total time   Author: Manny Recipe type: Shellfish recipe Cuisine: Filipino Serves: 2 servings Ingredients 1 cup gabi tuber and roots, peeled and cut 2 cups gabi stalks, sliced into half inches 15 pcs snails or kuhol (golden apple snails) 2 Tbsp bagoong,(preserved shrimp paste) mixed with 2 Tbsp water 1½ cup coconut cream, first extract ginger water Instructions How to cook Gabi With Snails Saute bagoong or shrimp paste in ginger. Add gabi roots, tuber, stalks and leaves. Pour enough water. Add in snails. Cook. When all ingredients are cooked, pour in coconut cream. Simmer until coconut cream is rich and not curdled. 3.5.3208   Try Other Delicious Recipes:Ginataang Kuhol (Snails in Coconut Milk) Ginataaang kuhol or golden apple snails in coconut milk is…Ginataang Labong (Bamboo Shoots with Coconut Cream) This vegetable dish is a simple to cook bamboo shoots…Chinese Barbecued Pork (Char Siu) Char Siu is one of the popular Chinese food and…