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Gabrielle's Crawfish Enchiladas - Recipe Cost

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FOR THE SAUCE-----
2 Tbsp. Green bell pepper -- chop Fine
1 Tbsp. Wondra
8 ounce Cooked crawfish tails -- Chop
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Lard or possibly bacon fat 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 tsp Chili pwdr 1/6 teaspoon
$5.29 per 2 1/2 ounces
$0.03
1/4 c. Onion -- finely minced 2 teaspoons
$0.79 per pound
$0.01
2 Tbsp. Celery -- finely minced 1 teaspoon
$1.99 per pound
$0.01
1 tsp Garlic -- finely minced 1/6 teaspoon
$4.00 per pound
$0.00
1/4 c. Fish stock or possibly clam juice 2 teaspoons
$2.99 per 15 ounces
$0.07
3/4 c. Whipping cream 2 tablespoons
$3.89 per pint
$0.24
1 1/2 tsp Corn flour -- or possibly 1/4 teaspoon
$2.69 per 16 ounces
$0.00
1/4 c. Cheddar cheese -- shredded Salt to taste FOR THE ENCHILADAS----- 2 teaspoons
$6.99 per 32 ounces
$0.04
6 x Corn tortillas -- 6" 1 corn tortillas
$2.19 per 4 5/6 ounces
$0.31
1 Tbsp. Green onion -- minced 1/2 teaspoon
$1.09 per cup
$0.01
1/3 c. Monterey Jack -- shredded 2 2/3 teaspoons
$8.89 per 32 ounces
$0.07
Total per Serving $0.82
Total Recipe $4.93
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