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Gabrielle's Crawfish Enchiladas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

FOR THE SAUCE-----

2 Tbsp. Green bell pepper -- chop Fine

1 Tbsp. Wondra

8 ounce Cooked crawfish tails -- Chop

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Lard or possibly bacon fat	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 tsp Chili pwdr	1/6 teaspoon	$5.29 per 2 1/2 ounces	$0.03
1/4 c. Onion -- finely minced	2 teaspoons	$0.79 per pound	$0.01
2 Tbsp. Celery -- finely minced	1 teaspoon	$1.99 per pound	$0.01
1 tsp Garlic -- finely minced	1/6 teaspoon	$4.00 per pound	$0.00
1/4 c. Fish stock or possibly clam juice	2 teaspoons	$2.99 per 15 ounces	$0.07
3/4 c. Whipping cream	2 tablespoons	$3.89 per pint	$0.24
1 1/2 tsp Corn flour -- or possibly	1/4 teaspoon	$2.69 per 16 ounces	$0.00
1/4 c. Cheddar cheese -- shredded Salt to taste FOR THE ENCHILADAS-----	2 teaspoons	$6.99 per 32 ounces	$0.04
6 x Corn tortillas -- 6"	1 corn tortillas	$2.19 per 4 5/6 ounces	$0.31
1 Tbsp. Green onion -- minced	1/2 teaspoon	$1.09 per cup	$0.01
1/3 c. Monterey Jack -- shredded	2 2/3 teaspoons	$8.89 per 32 ounces	$0.07
Total per Serving			$0.82
Total Recipe			$4.93