CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 ounce bean curd, cut into 16 1/2" x1"
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. chicken stock 1 tbsp
$0.99 per 14 1/2 ounces
$0.04
2 Tbsp. fish sauce 2 tbsp
$5.49 per 7 ounces
$1.00
1 Tbsp. preserved radish, (tang chi) 1 tbsp
$1.49 per cup
$0.09
1/2 tsp grnd white pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
2 x spring onions, green part only, cut in 1" slivers 2 spring onions
$1.09 per cup
$0.33
Total Recipe $1.47
Email Recipe Cost
or Cerrar