Esta es una exhibición prevé de cómo se va ver la receta de 'Gaeng Jued Tao Hou (Bean Curd Soup)' imprimido.

Receta Gaeng Jued Tao Hou (Bean Curd Soup)
by Global Cookbook

Gaeng Jued Tao Hou (Bean Curd Soup)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 Tbsp. chicken stock
  • 2 Tbsp. fish sauce
  • 1 Tbsp. preserved radish, (tang chi)
  • 1/2 tsp grnd white pepper
  • 4 ounce bean curd, cut into 16 1/2" x1"
  • 2 x spring onions, green part only, cut in 1" slivers

Direcciones

  1. Serves up to 4
  2. Everything about a Thai meal aims at a balance of flavors, and to offset the chili level in the last two dishes you should give each dinner a small bowl of lightly-flavored clear soup that can be sipped to relax the palate.
  3. In a medium saucepan, heat together the chicken stock, fish sauce soy sauce, preserved radish and white pepper. When simmering, and the cubes of bean curd, cook for a half a minute and then add in the pcs of spring onion. Simmer for a few a seconds, ladle into small bowls and serve.