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Receta Gah Lei Fon Ker Ngow Yuke (Tomato Beef With Curry)
by Global Cookbook

Gah Lei Fon Ker Ngow Yuke (Tomato Beef With Curry)
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Ingredientes

  • 8 ounce Beef tenderloin, cut in 1" cubes
  • 2 Tbsp. Peanut Oil
  • 3/4 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 x Yellow Onions, cut in wedges
  • 1 x Green Bell Pepper, cut in cubes
  • 1/4 c. Chicken broth
  • 3 tsp Sugar
  • 1 1/2 tsp Curry Pwdr
  • 3 tsp Cornstarch
  • 3 tsp Cool water
  • 3 x Tomatoes, cut in quarters

Direcciones

  1. Heat oil; add in beef and sprinkle with salt and pepper. Stir-fry one minute and remove. Add in onions, green pepper, and chicken broth. Cover and cook three to four min. Stir in sugar, curry pwdr, and 1/4 tsp. salt.
  2. Stir-fry one minute. Blend cornstarch and water. Cook and stir in wok till thickened and bubbly. Add in meat and tomatoes. Heat through and serve on rice.
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