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Gai Lan (Chinese Broccoli) Drizzle with Oyster Sauce
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Whisks and Chopsticks
Calificación: 4.0
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%20Drizzle%20with%20Oyster%20Sauce%3C/p%3E%3Cp%3EGai%20Lan%20or%20Chinese%20broccoli%20is%20a%20common%20(and%20probably%20the%20only%20greens)%20vegetable%20dish%20you%20see%20on%20a%20trolley%20at%20dim%20sum%20restaurants.%20%20It%20is%20usually%20served%20with%20oyster%20sauce%20because%20the%20sweetness%20of%20the%20sauce%20complements%20the%20slight%20bitter%20taste%20of%20the%20leaves.%20%20This%20is%20a%20very%20easy%20dish%20to%20prepare.%20%20Although%20the%20stem%20of%20this%20vegetable%20is%20thick,%20it%20doesn%E2%80%99t%20take%20much%20time%20to%20cook.%20%20The%20key%20is%20to%20cook%20the%20leaves%20separately%20from%20the%20stems%20in%20boiling%20water.%3C/p%3E%3Cp%3EIngredient%3C/p%3E%3Cp%3E2%201/2%20lb%20gai%20lan%20washed,%20trimmed,%20and%20dried.%3C/p%3E%3Cp%3EWash%20gai%20lan%20and%20separate%20the%20leaves%20from%20the%20stems.%20%20Drip%20dry%20the%20stems%20and%20leaves%20on%20different%20colander.%3C/p%3E%3Cp%3EPreparing%20oyster%20sauce:%20In%20a%20saucepan,%20pour%20in%20the%20oyster%20sauce,%20water%20and%20cooking%20oil.%20Place%20the%20pan%20over%20medium-high%20heat,%20stir%20constantly%20and%20bring%20it%20to%20a%20quick%20boil.%20%20Then%20set%20it%20aside.%3C/p%3E%3Cp%3EFill%20a%20large%20wok%20or%20pot%20half%20way%20with%20water%20and%20add%20salt%20then%20bring%20it%20to%20a%20boil%20(rolling%20bubbles)%20over%20high%20heat.%3C/p%3E%3Cp%3EBlanching%20the%20stems:%20%20Add%201%20Tbsp%20of%20cooking%20oil%20to%20the%20boiling%20water%20and%20then%20add%20the%20stems.%20%20Let%20it%20cook%20for%201%20to%202%20minutes.%20The%20stems%20should%20be%20barely%20cook%20but%20still%20tender%20and%20crunchy.%20(%20try%20one%20to%20test%20for%20doneness).%20Remove%20to%20a%20plate.%3C/p%3E%3Cp%3EUsing%20the%20same%20pot%20of%20water;%20%20bring%20it%20to%20quick%20boil%20again%20before%20blanching%20the%20leaves.%3C/p%3E%3Cp%3EBlanching%20the%20leaves:%20%20Add%201%20Tbsp%20of%20cooking%20oil%20to%20the%20boiling%20water%20and%20then%20add%20the%20leaves.%20%20Blanch%20the%20leaves%20for%20about%2040%20seconds,%20no%20more%20than%20a%20minute%20because%20the%20cooking%20process%20still%20going%20even%20after%20removed%20from%20pot.%20Remove%20and%20plate%20these%20with%20the%20cooked%20stems.%3C/p%3E%3Cp%3EDrizzle%20oyster%20sauce%20over%20gai%20lan%20and%20enjoy!%3C/p%3E){kind=link}