This is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe.
Avg. 5/51 voto
Tiempo de Prep:
Indian
Tiempo para Cocinar:
Raciónes:10
Ingredientes
1/4 c. corn oil
1 kg. carrots, grated
1 c. evaporated milk
6 tbsp. powdered milk
1 tsp. vanilla essence
3/4 c. sugar
5 tbsp. butter
1 tbsp. raisins
1 tbsp. chopped cashew nuts
Direcciones
Saute grated carrots in hot oil for 5 minutes.
Add milk and vanilla. Simmer until milk is absorbed into the carrots.
Stir occasionally.
Add sugar, butter and raisins, continue stirring until liquid is absorbed.
Receta GAJAR KA HALWA (CARROTS DESSERT)
