Receta Gajar ka halwa recipe – Carrot halwa recipe in pressure cooker – Instant carrot halwa recipe – winter recipes

Gajar ka halwa is also called as carrot halwa, gajrela or gajar pak.  It is a carrot based sweet dessert  made by carrots, sugar, ghee, cardamom powder and nuts.  It is a very popular  dessert in North India especially during winters, when fresh juicy red carrots are available in plenty in the market.    You can enjoy the goodness of carrots in the form of halwa or barfi.   It is traditionally had during festive occasions like Diwali, Holi and Raksha bandhan. Gajar ka halwa is best served warm, during winter, but also tastes divine when served Here I have prepared using a pressure cooker which is a quick version of making this halwa. This is also the easiest way to make the halwa, as it does not require stirring continuously for a…