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Receta Galliano Pineapple Cake
by Global Cookbook

Galliano Pineapple Cake
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Ingredientes

  • 1 pkt Pillsbury bundt lb. cake supreme mix
  • 3 x Large eggs
  • 1 c. -Water
  • 1/3 c. Galliano, to 1/2 c.
  • 1/4 c. Butter, or possibly margaine, softend
  • 1/2 c. Pineapple preserves

Direcciones

  1. Preheat oven to 325 . Generously grease a 12-c. bundt fluted tube pan. In lg. bowl, blend packets 1 and 2 of cake mix and remaining ingredients till moistened. Beat 2 mins. at med. speed (portable mixer use highest speed).
  2. Pour into prepared pan. Bake at 325 for 45 to 55 mins. or possibly till toothpick inserted in center comes out clean. Cold till lukewarm; invert onto serving plate. Sprinkle packet 3 over completely cooled cake. Store tightly covered.
  3. Makes 10" ring cake.