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Receta Gallina De Cornuallo Al Ajillo
by Global Cookbook

Gallina De Cornuallo Al Ajillo
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  Raciónes: 8

Ingredientes

  • 8 x Cornish Game Hens
  • 1 tsp Garlic Salt
  • 1 tsp White Pepper
  • 1 tsp Meat Seasoning
  • 1 tsp Coriander
  • 3/4 c. Unsalted Butter
  • 2 Tbsp. Garlic, minced
  • 1/4 c. Almond Slices
  • 3/4 c. Red Peppers, julienned
  • 3/4 c. Green Peppers, julienned

Direcciones

  1. (Cornish Game Hen Al Ajillo)
  2. Split the Cornish Hens into a butterfly shape, spreading the sides apart and taking the hackbone off.
  3. Crush the Coriander Seeds and mix with the Garlic Salt, Pepper and Meat Seasoning.
  4. Rub the mix into the Game Hens and roast them in a pre-heated 45O degree oven for 20 min. Take the Game Hens out of the oven and remove the Rib Bones.
  5. Heat half of the Butter and saute/fry the minced fresh Garlic till a light yellow color.
  6. In another pan heat the remainder of the Butter and saute/fry the Almond slices till golden brown. Add in the julienne sliced Green and Red Bell Peppers and saute/fry for 3 min.
  7. Serve the roasted butterflied Cornish Game Hens on a hot dinner plate, spooning over the warm Garlic Butter. Garnish wiih the sauteed Green and Red Peppers with Almonds.