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Receta Gallon Jug Pickles
by Global Cookbook

Gallon Jug Pickles
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Ingredientes

  • 1 Tbsp. Garlic pwdr
  • 1 c. Dill
  • 5 c. Water
  • 2 c. Cider vinegar
  • 5 x Cloves
  • 6 Tbsp. Canning salt

Direcciones

  1. In a gallon jug put in the garlic & cloves.
  2. Pack jar full of cucumbers.
  3. In a bowl mix water, vinegar, salt, & dill, let refrigeratefor 1 hour.
  4. Pour over the jar of cucumbers, Cover with saran wrap.
  5. Set 24 hrs on a shelf in the cupboard.
  6. Next place them in the ice box for 4 days, eat on the 5th day.