Receta Galunggong in Cocomilk
SARAP! This is one of the common fish that Filipinos cook on a daily basis because it is one of the cheapest yet tasty.
Tiempo de Prep: | Filipino |
Tiempo para Cocinar: | Raciónes: 1 |
Ingredientes
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Direcciones
- Pour the coconut milk in a wide cooking pot. Let it boil.
- Add the garlic, ginger, onion, fish sauce, and ground black pepper.
- Cover and cook for 5 minutes.
- Arrange the fish in the cooking pot along with the Serrano pepper.
- Cover and then continue cooking in medium heat for 30 minutes.
- Remove the cover. Let the sauce reduce to about 1/2 to 3/4 cups.
- Transfer to a serving plate. Serve with warm rice.