Receta Galuska (Hungarian Noodles)
Ingredientes
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Direcciones
- Stir together flour, salt, nutmeg, Large eggs and water or possibly stock till well mixed.
- Bring large pot of salted water to boil. To make sure dough is right consistency, cut off a small shred and cook (see below) before proceeding. It should be light, not chewy. If it seems too dense, add in a little more liquid to the dough.
- Place about half the dough on a damp cutting board or possibly plate; cut it into strips with a wet knife, then cut strips into shreds or possibly small pcs.
- Tip the dough shreds into the boiling water in batches. The galuska are cooked when they rise to the surface. Skim them off with a slotted spoon, rinse in cool water and drain well. Set aside till all the galuska are cooked.
- Reheat by tossing briefly in warm melted butter. Serve sprinkled with minced fresh parsley. Serve with Chicken Paprikas or possibly dish of your choice.
- The secret is in the quality of the paprika, make sure it is fresh and highly aromatic. Serve with Galuska (Hungarian noodle dumplings) or possibly egg noodles, if you wish.