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Receta Galuska Levesbe (Little Dumplings)
by Global Cookbook

Galuska Levesbe (Little Dumplings)

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	Raciónes: 2

Ingredientes

1 x Large eggs
3 Tbsp. Flour, all-purpose

1 pch Salt
1 tsp Oil, vegetable

Direcciones

Mix egg with flour and salt. Spoon mix into boiling soup, using 1/4 tsp. at a time. Cook in the soup for 2-3 min just before serving.