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Receta Gambas Al Ajillo (Shrimp With Garlic)
by Global Cookbook

Gambas Al Ajillo (Shrimp With Garlic)
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Ingredientes

  • 1 lb Shrimp
  • 2 Tbsp. tomato paste
  • 1 Tbsp. Paprika
  • 1 tsp cayenne pepper
  • 5 x cloves garlic
  • 1/2 c. Extra virgin olive oil
  • 4 Tbsp. Dry sherry
  • 1 tsp Warm sauce

Direcciones

  1. In a small container, mix paprika, warm sauce, tomato paste, salt, cayenne pepper, and dry sherry.
  2. In a skillet, heat the garlic with extra virgin olive oil for 1 minute.
  3. Add in shrimp and mix and cook till shrimp is pink.
  4. Serve warm.