Receta Game Day: Green Pepper Dip
Game Day: Green Pepper Dip
My sister gave me this recipe a long time ago. I believe she got the recipe from listening to a local radio station, which features recipes during the noon show.
- 2-8 oz pkg. cream cheese, room temperature
- 4 T butter
- 4 T white vinegar
- 4 T white sugar
- 1/2 c finely chopped onion
- 1/2 c finely chopped green pepper
- celery stalks, carrot sticks
In a small saucepan combine butter, vinegar, and sugar. Boil for 2 mins. Remove from heat and cool. In medium bowl beat together cream cheese and cooled vinegar mixture. Beat until creamy. Add chopped onion and green pepper. Beat until well combines. Refrigerate 2-4 hours or overnight. Serve with celery stalks and carrot sticks.