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Gamja JoRim ( Korean Braised Potatos)
by
Sunny Shin
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPeel%20and%20cut%20potatoes%20into%20about%201%C2%BD-inch%20chunks.%20Put%20the%20potatoes%20in%20cold%20water%20for%2030%20minutes%20to%20remove%20starch.%3C/p%3E%3Cp%3ECut%20the%20onion%20into%20big%20chunks%20and%20mix%20the%20first%205%20sauce%20ingredients%20and%20set%20a%20side.%3C/p%3E%3Cp%3EIn%20a%20heated%20pan,%20saute%20the%20garlic%20and%20red%20pepper%20in%20vegetable%20oil%20over%20medium%20heat%20for%201%20-%202%20minutes.%20Add%20the%20potatoes%20and%20onion;%20saute%20the%20potatoes%20and%20onions%20for%205%20minutes%20on%20medium-high%20until%20they%20are%20about%20%E2%85%93%20cooked.%3C/p%3E%3Cp%3EAfter%205%20minutes,%20add%20sauce%20mix%20and%20bring%20it%20to%20a%20boil%20with%20the%20pot%20covered.%20Reduce%20the%20heat%20to%20medium%20low%20and%20simmer%20until%20the%20potatoes%20are%20tender%20and%20the%20sauce%20is%20reduced%20to%20a%20thick%20sauce%20just%20enough%20cover%20the%20bottom%20of%20the%20pan%20(about%207%20to%208%20minutes%20-%20less%20if%20you%20cut%20potatoes%20smaller).%3C/p%3E%3Cp%3EStir%20in%20the%20green%20onions,%20the%20rest%20seasonings%20and%20simmer%20(uncover%20this%20time%20to%20make%20it%20shiny)%20for%20additional%202%20-%203%20minutes%20until%20the%20green%20onions%20are%20wilted%20but%20still%20green.%3C/p%3E){kind=link}