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Gamjatang (pork bone soup) - Recipe Cost

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Pork Bone Soup

8 pieces meaty pork neck bone (about 3 to 4 lb/1.4 to 1.8 kg)

2 tbsp (30 mL) Korean soybean paste

1/4 napa cabbage, cored

3 tbsp (45 mL) green perilla seeds + more for optional garnish

About 12 fresh perilla leaves (optional), sliced in thick strips

Salt to taste or 3 tbsp (45 mL) fish sauce or korean anchovy sauce

steamed medium grained rice for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 thin slices fresh ginger + 1 tbsp (15 mL) minced, peeled ginger	5/6 slices	$2.99 per pound	$0.01
12 cups (3L) water	2 cups	n/a
1 yellow onion, halved, sliced	1/6 onion	$0.79 per pound	$0.03
1 tbsp (15 mL) Korean red pepper paste (gochujang)	1/2 teaspoon	n/a
10 small, thin dried red chilies (about 2 inches/5-cm) or 1 jalapeno, minced	1/6 chilies	$1.99 per pound	$0.03
1 tbsp minced peeled ginger	1/2 teaspoon	$2.99 per pound	$0.01
2 tbsp (30 mL) Korean coarse red pepper powder	1.01 teaspoons	n/a
8 cloves garlic, minced	1 1/3 garlic cloves	$4.00 per pound	$0.04
4 large white potatoes, peeled, quartered	2/3 potatoes	$0.76 per pound	$0.41
4 green onions, trimmed, thinly sliced	2/3 onions	$1.09 per cup	$0.11
Total per Serving			$0.64
Total Recipe			$3.84