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Receta Gang Ba (Curry With Mushrooms)
by Global Cookbook

Gang Ba (Curry With Mushrooms)
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Ingredientes

  • 10 ounce straw mushrooms
  • 1/4 c. vegetable oil
  • 2 1/2 Tbsp. gang ba curry paste, see recipe
  • 2 Tbsp. soy sauce
  • 1/2 tsp sugar, optional
  • 1/2 c. oriental basil, minced
  • 2 x kaffir leaves
  • 6 x red chili peppers, cut into

Direcciones

  1. If the mushrooms are very large, cut in half; however it is traditional not to cut them in Thai cooking. Heat the oil in a wok over medium heat. Add in the curry paste & stir-fry till it releases its aroma. Add in 3 c water, mushrooms, soy sauce & sugar. Bring to a boil, adjust the seasonings if necessary. Add in the basil, kaffir & chili peppers. Mix gently & serve warm with rice.
  2. NOTE: Imake variations of this adding a bunch assorted, cubed vegetables that I stir-fry for a few moments before adding the water. Using the vegetables gives a main dish rather than just a side dish. Good vegetables in this curry are: eggplant, zucchini, corn, cauliflower, bamboo shoots (I'm not sure how Thai this ingredient is though).