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Receta Ganthias
by Global Cookbook

Ganthias
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Ingredientes

  • 3 c. Gram flour
  • 1/2 tsp Khar, (used in papads)
  • 3/4 tsp Salt
  • 1 pch Asafoetida, (1 to 2)
  • 1/2 tsp Black pepper coarsely crushed
  • 1/4 tsp Ajwain seeds
  • 1/2 c. Oil Oil to deep fry
  • 3/4 c. Water Ganthia maker

Direcciones

  1. Boil together khar, salt and water, until both dissolve.
  2. Take all remaining ingredients in a large plate.
  3. Rub oil well into flour.
  4. Pour the warm water and knead into soft dough.
  5. Use more plain water if required.
  6. Heat oil in a large frying pan.
  7. Hold perforated stand or possibly large spoon over oil.
  8. Take some dough with other hand and rub over spoon.
  9. Ganthias will fall into warm oil.
  10. Deep fry for 1 1/2 to 2 min, drain.
  11. Cold completely before storing airtight glass jar.
  12. Serve with tea, coffee, cool drinks, etc.
  13. Making time: 30 min
  14. Makes: 400g approx.
  15. Shelflife: 2-3 weeks