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Receta Garbanzo Bean Salad
by Global Cookbook

Garbanzo Bean Salad
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Ingredientes

  • 4 ounce Mushrooms,Button
  • 1/2 x Green Bell Pepper --
  • 1/8 x -inch strips
  • 1/2 c. Olives,Black,Sliced
  • 1/4 c. Onions,Green -- Sliced
  • 1 can Garbanzos,Liquid removed -- 15-ounce
  • 1/2 c. Yogurt,Plain
  • 1/4 c. Mayonnaise
  • 1/2 tsp Cumin,Grnd
  • 1 1/2 tsp Lemon Juice
  • 1/4 tsp Garlic Salt
  • 1/8 tsp Tumeric,Grnd Lettuce Leaves
  • 2 x Tomatoes,Ripe,Fresh -- Wedges

Direcciones

  1. 1-Drain beans, and mushrooms ,if you are using canned mushrooms. Mix beans, mushrooms, green pepper, olives and onions. Chill till well chilled; at least 2 hrs. Just before serving, toss salad with yogurt dressing.
  2. 2-Serve on lettuce leaves and garnish with tomato wedges. Dressing: Mix all dressing ingredients to blend well. Jo Anne Merrill, Betty Crocker Cookbook