Esta es una exhibición prevé de cómo se va ver la receta de 'Garbanzo Bean Soup' imprimido.

Receta Garbanzo Bean Soup
by Global Cookbook

Garbanzo Bean Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 2 x Leeks, sliced
  • 2 x Zucchini, Diced
  • 2 x Garlic cloves, crushed
  • 28 ounce Canned minced tomatoes
  • 1 Tbsp. Tomato paste
  • 1 x Fresh bay leaf
  • 3 3/4 c. Chicken stock
  • 8 ounce Spinach
  • 14 ounce Can garbanzo beans, liquid removed And rinsed Salt and pepper Parmesan cheese Sun-dry tomato bread

Direcciones

  1. Heat the oil in a large saucepan. Add in the leeks and zucchini and cook briskly for 5 min, stirring constantly.Add in the garlic, tomatoes, tomato paste, bay leaf, stock, and garbanzo beans. Bring to a boil and simmer for 5 min. Shred the spinach finely, add in to the soup, and cook for 2 min. season. Remove the bay leaf from the soup and throw away. Serve the soup with freshly grated parmesan cheese and sun-dry tomato bread.