Esta es una exhibición prevé de cómo se va ver la receta de 'Garden Corn And Tomato Salad' imprimido.

Receta Garden Corn And Tomato Salad
by Global Cookbook

Garden Corn And Tomato Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 5 x ears corn
  • 2 lb tomatoes diced
  • 1 1/2 c. sliced green onions
  • 1 c. minced celery
  • 1/4 c. minced fresh basil
  • 1/4 c. rice vinegar
  • 1 tsp salt Lettuce leaves for serving

Direcciones

  1. Bring a large pot of water to a boil. Add in the corn and cook 3 min. Remove the corn from the pot and plunge into cool water to cover.
  2. Drain the corn, then slice the kernels from the cobs: Place each cob, stem-end down, on the counter and, with a sharp knife, cut down on the cob. You'll have about 4 c. of corn.
  3. Combine the corn, tomatoes, green onions, celery and basil in a large bowl. Add in the vinegar and salt. Stir to proportionately mix the ingredients.
  4. Spoon into a lettuce-lined bowl and serve.
  5. This recipe yields 8 servings.