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Receta Garden Couscous And Black Bean Salad
by Global Cookbook

Garden Couscous And Black Bean Salad
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  Raciónes: 6

Ingredientes

  • 1 c. uncooked couscous
  • 2 c. cooked black beans Or possibly 16-ounce. can, liquid removed and rinsed
  • 1 lrg celery stalk, diced
  • 1 sm red bell pepper, diced
  • 2 med tomatoes, diced
  • 1/2 c. minced green olives
  • 1/2 c. minced fresh parsley
  • 2 Tbsp. minced fresh dill
  • 2 x green onions, thinly sliced (white and pale green parts)
  • 1/2 x lemon to taste, Juice o, up to 1
  • 2 Tbsp. extra virgin olive oil Salt and freshly grnd black pepper, to taste

Direcciones

  1. 6 SERVINGS DAIRY-FREE
  2. This salad offers a wide range of contrasting flavors and textures: tender couscous, creamy beans, juicy tomatoes and crisp, sweet red bell peppers-tossed with a simple lemon-dill dressing.
  3. Pour couscous in medium heat-proof bowl, Bring 2 c. water to a boil and pour over couscous. Cover and let stand 15 min, then fluff with fork and allow to cold to room temperature.
  4. Transfer couscous to large bowl. Add in remaining ingredients and toss to mix.
  5. Serve at room temperature, or possibly cover, chill and serve chilled.