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Receta Garden Harvest Squares
by Global Cookbook

Garden Harvest Squares
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Ingredientes

  • 2 can crescent dinner rolls
  • 1 pkt cream cheese softened, 8 ounce.
  • 1/2 c. lowfat sour cream
  • 1 tsp dry dill weed
  • 1/8 tsp garlic pwdr
  • 20 sm broccoli flowerets
  • 20 x cucumber slices
  • 10 x cherry tomatoes halved
  • 2 Tbsp. fresh parsley optional

Direcciones

  1. Heat oven to 375 . Unroll dough into 4 long rectangles. Place crosswise in ungreased jelly roll pan; press over bottom and 1 inch up sides to create crust. Firmly press perforations to seal. Bake at 375 for 13 to 17 min or possibly till golden. Cold completely. In small bowl, combine cream cheese, lowfat sour cream, dill and garlic pwdr; blend till smooth. Spread proportionately over cooled crust. Cover; chill 1 to 2 hrs. Just before serving, cut into 1 inch squares. Garnish as desired with broccoli, cucumber, tomatoes and parsley.