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2 c. torn iceberg lettuce
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2 c. torn Bibb lettuce
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1 stalk celery, sliced
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1 x carrot, shredded
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1/2 c. mandarin oranges, liquid removed
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1 Tbsp. sliced almonds, toasted Zesty Salad Dressing ZESTY SALAD DRESSING
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3/4 c. vegetable oil
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1/4 c. wine vinegar
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1/4 c. catsup
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2 Tbsp. water
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1 Tbsp. soy sauce
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1 Tbsp. Worcestershire sauce
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1/3 c. sugar
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1 clv garlic, chopped
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1 tsp dry whole basil
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