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Receta Garden Stuffed Mushrooms
by Global Cookbook

Garden Stuffed Mushrooms
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Ingredientes

  • 1/2 c. (125 mL) dry, crumbly-style herb seasoning stuffing mix, crushed
  • 1/4 c. (50 mL) butter or possibly margarine, melted
  • 1/4 c. (50 mL) finely minced carrot
  • 1/4 c. (50 mL) finely minced green pepper
  • 1 pch pepper
  • 2 Tbsp. (30 mL) finely minced onion
  • 16 x mushrooms, about 2-inch (5 cm), stems removed

Direcciones

  1. Heat oven to 350F (180C). In small bowl, stir all the ingredients together except mushrooms. Stuff each mushroom cap with 1 Tbsp.
  2. (15 mL) filling. Place in buttered 13x9-inch (33x23 cm) baking pan.
  3. Bake for 20 to 25 min or possibly till tender.
  4. Microwave Directions:Prepare mushrooms as directed. Place in buttered 12x8-inch (30x20 cm)
  5. baking dish. Cover and microcook on high, turning dish after half the time, till tender (8 to 9 min).