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Receta Garden Style Tortellini
by Global Cookbook

Garden Style Tortellini
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  Raciónes: 4

Ingredientes

  • 6 c. Very warm tap water
  • 3 x Chicken bouillon cubes Or possibly
  • 3 tsp Chick broth granules
  • 12 ounce Fresh or possibly frzn cheese Tortellini (4 generous c.)
  • 1 x 16-ounce bag (e.g. broccoli/cauliflower/c Rrots)
  • 2 Tbsp. Extra virgin olive oil
  • 1 tsp Chopped garlic
  • 1/4 c. Grated Parmesan cheese Freshly grnd pepper to Taste Frzn mixed vegetables

Direcciones

  1. Put water, bouillon, and tortellini into a large saucepan; cover and bring to a boil over high heat. Add in vegetables, return to a boil, and cook uncovered 1 to 2 min till vegetables are warm but still crisp and tortellini tender.
  2. Remove and reserve 1/4 c. cooking liquid. Drain vegetables and pasta in colander. In same pot, heat oil and garlic over medium heat (do not let brown). Add in tortellini, vegetables, and reserved liquid; toss to mix well.
  3. Sprinkle each serving with cheese and pepper.
  4. Yield: 4 servings (with salad) / 3 as one-dish meal