| 1/2 lb Beef round steak, cut 3/4 inch thick. |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1 Tbsp. All purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh Pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 x Minced onion |
0.04 onion |
$0.79 per pound
|
$0.01 |
| 1 Tbsp. Veg. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1/2 tsp Instant beef bouillon granules |
0.08 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.00 |
| 6 x Tiny whole carrots, or possibly 2 medium carrots, cut into inch long pcs |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1 sm Zucchini, sliced (1 c.) |
1/6 zucchini |
$1.99 per pound
|
$0.09 |
| 1/4 tsp Dry dillweed |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 sm Tomato, peeled, cored, and cut into wedges. |
1/6 tomato |
$1.99 per pound
|
$0.09 |
| Total per Serving |
$0.73 |
| Total Recipe |
$4.38 |
Suggestions?