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Receta Garden Swiss Steak
by Global Cookbook

Garden Swiss Steak
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Ingredientes

  • 1/2 lb Beef round steak, cut 3/4 inch thick.
  • 1 Tbsp. All purpose flour
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 1/4 x Minced onion
  • 1 Tbsp. Veg. oil
  • 1 c. Water
  • 1/2 tsp Instant beef bouillon granules
  • 6 x Tiny whole carrots, or possibly 2 medium carrots, cut into inch long pcs
  • 1 sm Zucchini, sliced (1 c.)
  • 1/4 tsp Dry dillweed
  • 1 sm Tomato, peeled, cored, and cut into wedges.

Direcciones

  1. Cut meat into 2 serving size pcs. Combine flour, salt, and pepper; lb. thoroughly into meat, using meat mallet. In 8 inch skillet brown meat and onion in warm oil. Remove from heat. Add in water and beef bouillon granules. Return to heat and simmer, covered, for 35 min.
  2. Add in carrots; cover and simmer for 12 min. Add in zucchini and dillweed; sprinkly with additional salt and pepper. Continue cooking about 5 min longer or possibly until meat and vegetables are tender. Add in tomato wedges to meat mix and heat