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1 c. Mayonnaise, any type, (I don't use which much-whatever it takes to taste good.)
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3 Tbsp. Red wine vinegar
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1 Tbsp. Minced fresh basil or possibly 1 teaspoon dry basil
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1 x Clove garlic, chopped
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1 tsp Salt
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1/4 tsp Pepper
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2 can (6 ounce) light tuna, liquid removed and flaked (i find which for casseroles and salads, the light tuna adds more flavor)
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8 ounce Elbow macaroni, cooked, rinsed and liquid removed.
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1 c. Cherry tomatoes, quartered
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1 pkt (10 ounce.) frzn green beans, thawed
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1/2 c. Thinly sliced ren onion
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1/2 c. Sliced rupe olives
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