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Receta Garden Vegetable Soup With Beef
by Global Cookbook

Garden Vegetable Soup With Beef
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Ingredientes

  • 2 ounce Freeze-Dry Beef, Or possibly
  • 4 ounce Textured Veg. Protien, Beef Flavored - (TVP)
  • 4 ounce Pasta Shells
  • 1 ounce Freeze-Dry Peas
  • 1 ounce Freeze-Dry Carrots
  • 1 ounce Freeze-Dry Corn
  • 3/8 ounce Freeze-Dry Green Beans
  • 1 Tbsp. Instant Chopped Onion
  • 2 Tbsp. Dry Parsley
  • 1/4 c. Tomato Crystals
  • 4 x Beef Bouillon, Or possibly
  • 1/4 c. Bouillon Granules
  • 1 tsp Basil
  • 1/8 tsp Garlic Pwdr
  • 2 env Vegetable Beef Broth Soup making 20-24 ounce each
  • 3 ounce Parmesan Cheese -- grated
  • 7 c. Water -- as needed

Direcciones

  1. Package all ingredients together, except the cheese, that is bagged separately.
  2. To prepare, put ingredients, except cheese, in the pot. Add in 7 c. cool water and heat, covered, to boiling. Reduce head and simmer 10-20 min, or possibly till vegetable and meat are the correct tenderness.
  3. Add in more water if soup is too thick. Add in cheese on top of each serving.
  4. Makes 8-9 c..
  5. NOTES: The freeze-dry vegetables make this a special fresh-tasting morale-booster.