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Receta Garden Veggies Casserole
by Global Cookbook

Garden Veggies Casserole
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Ingredientes

  • 2 c. cooked rice
  • 1 c. grated cheese (Cheddar)
  • 1/2 c. minced onion
  • 1 c. cauliflower flowerettes
  • 1 c. minced broccoli
  • 1/2 c. sliced celery
  • 1/2 c. sliced carrots
  • 1/2 c. sliced zucchini
  • 2 c. pasta sauce
  • 1 clv garlic, chopped
  • 2 tsp dry basil

Direcciones

  1. Preheat oven to 350 degrees. Combine rice and half of cheese. Mix well. Place in bottom of 10 x 6 x 2 inch baking dish. Meanwhile, steam the vegetables 5 to 7 min till tender crisp. Spoon vegetables over rice-cheese mix. Combine pasta sauce, garlic and basil. Pour over vegetables. Top with remaining cheese. Bake at 350 degrees for 30 min.