Gardiniere - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x Red bell peppers, cut into large squares	3/8 bell peppers	$3.29 per pound	$0.32
2 x Red banana peppers, cut into rings	1/4 banana peppers	$1.99 per pound	$0.05
2 med Red onions, thinly sliced	1/4 onions	$0.99 per pound	$0.08
3 c. Cauliflower, cut into floret	1/3 cup	$1.49 per pound	$0.12
1 c. Chinese white radish, thinly sliced & peeled	2 tablespoons	$1.49 per cup	$0.19
6 x Carrots, minced	3/4 carrots	$1.49 per pound	$0.15
2 lrg Celery stalks, minced	1/4 celery	$1.99 per pound	$0.07
1 1/2 c. Pickling salt Sweet basil sprigs Vegetable oil	3 tablespoons	$2.91 per 16 ounces	$0.35
4 x Garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
2 tsp Whole white mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
3 1/2 c. Water	1/3 cup	n/a
3 1/2 c. White vinegar	1/3 cup	n/a
2/3 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
Total per Serving			$1.50
Total Recipe			$11.98