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Garganelli With Duck Ragu - Recipe Cost

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4 whl fresh sage leaves
1 x recipe Basic Fresh Egg Pasta dough (see recipe) Parmigiano-Reggiano cheese, for grating
Ingredients Per Serving Qty Common Price Price per Serving
4 x duck legs and thighs skinned Salt to taste Freshly-grnd black pepper to taste 1 duck legs
$8.00 per pound
$1.62
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 med Spanish onion cut 1/4" dice 1/4 onion
$0.79 per pound
$0.05
1 med carrot finely minced 1/4 carrot
$1.49 per pound
$0.05
2 x garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
1 x celery stalk cut 1/4" dice 1/4 celery
$1.99 per pound
$0.04
2 c. dry red wine (preferably Sangiove di Romagna) 1/2 cup
$0.35 per fluid ounce
$1.40
1 can peeled whole plum tomatoes 1/4 can
$2.19 per 28 ounces
$0.13
1 c. Brown Chicken Stock (see recipe) 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
Total per Serving $3.64
Total Recipe $14.55
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