Receta Garlic and Dill Sunflower Seed Dressing
Here's a quick and easy salad dressing made from sunflower seeds. Adjust the ingredients to your liking. Make it zippier, sweeter, or "dilly-er"! Yummers!
Garlic and Dill Sunflower Seed Dressing
- 1/2 cup sunflower seeds (soaked several hours)
- 1 cup water
- 1/2 clove crushed garlic
- 1 Tablespoon fresh dill (or 1 tsp dried)
- 1 1/2 Tablespoons lemon juice
- 2 Tablespoons fresh basil (or 2 tsp dried)
- 2 sun-dried tomatoes
- 1/2 hot cherry pepper (or spicy variety - adjust as needed)
- 1 medjool date
- pinch of sea salt
- 1 Tablespoon dulse flakes (optional)
Directions:
Blend until creamy.
Drizzle over salad and enjoy!
Store in refrigerator for up to 3 days.