CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
with cucumber-tomato-ginger salsa
3 x yellow pear tomatoes, cut in half
2 Tbsp. rayu (spicy sesame oil, available at Asian markets) Salt and freshly grnd pepper to taste
4 x anchovy fillets
4 x shallots, roughly minced (about 1/2 c.)
4 x mahi mahi fillets, about 7 ounces each (or possibly substitute another hard-fleshed fish)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. seeded and diced Japanese cucumber 1 cup
$1.69 per pound
$0.50
1/2 c. seeded and diced red tomato 1/2 cup
$1.99 per pound
$0.33
2 Tbsp. finely chopped ginger 2 tbsp
$2.99 per pound
$0.08
1/4 c. finely chopped onion 1/4 cup
$0.79 per pound
$0.07
2 Tbsp. soy sauce 2 tbsp
$2.59 per 10 fluid ounces
$0.26
1/4 c. coarsely minced garlic 1/4 cup
$4.00 per pound
$0.30
1 tsp minced fresh parsley 1 tsp
$1.09 per cup
$0.02
1 Tbsp. minced fresh basil 1 tbsp
$2.59 per cup
$0.16
1 tsp minced fresh tarragon 1 tsp
$1.97 per 2 ounces
$0.02
1 tsp virgin extra virgin olive oil 1 tsp
$5.99 per 16 fluid ounces
$0.06
1 tsp canola oil 1 tsp
$4.49 per 40 fluid ounces
$0.02
Total Recipe $1.82
Email Recipe Cost
or Cerrar