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Garlic And Oil Sauteed Escarole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg escarole bunches Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Flavored Extra virgin olive oil (see below) 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
4 x garlic cloves peeled, chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1 c. extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
4 x garlic cloves peeled, crushed 2/3 garlic cloves
$4.00 per pound
$0.02
Total per Serving $0.78
Total Recipe $4.70
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