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Garlic and Rosemary Pork Loin
by
Katie
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%20%20Pork%20loin%20is%20usually%20on%20super%20sale%20every%20other%20week%20it%20seems,%20I%20usually%20buy%20one%20and%20break%20it%20down%20into%20two%20or%20three%20roasts.%20%20This%20recipe%20is%20adapted%20from%20Bon%20Appetit.%3C/p%3E%3Cp%3EGarlic%20and%20Rosemary%20Pork%20Loin%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees.%20Grease%20a%20baking%20dish%20with%20cooking%20spray.%20In%20a%20small%20bowl,%20stir%20together%20the%20garlic,%20rosemary,%20salt%20and%20pepper.%20Rub%20the%20garlic%20and%20rosemary%20all%20over%20the%20pork.%20Place%20the%20pork,%20fat%20side%20down,%20in%20the%20prepared%20pan.%20Roast%20for%2030%20minutes,%20then%20turn%20fat%20side%20up%20and%20roast%2025%20minutes%20more%20until%20the%20pork%20reaches%20155%20degrees.%20Remove%20from%20the%20oven,%20tent%20with%20foil%20and%20let%20rest%20for%2010%20minutes.%20Cut%20into%201/3%E2%80%9D%20slices%20and%20serve.%3C/p%3E){kind=link}