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2 c. minced onion
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1 c. carrots, sliced
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1/2 c. celery, sliced
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12-14 garlic cloves, peeled, crushed
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2 Tbsp. extra virgin olive oil
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2 14 ounce cans chicken or possibly vegetable broth
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2 15 ounce cans Great Northern or possibly Garbanzo beans, rinsed, liquid removed
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salt and pepper, to taste
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2 Tbsp. fresh parsley, minced
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Receta Garlic Bean Soup
