Receta Garlic Bread Sticks
Ingredientes
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Direcciones
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN
- FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.
- Add in DEHYDRATED GARLIC TO DRY MIX. MIX THOROUGHLY.
- DIVIDE DOUGH INTO 4 Pcs. 1 LB 10 Ounce EACH
- ROLL EACH PIECE INTO LONG RECTANGLE, 3/8 INCH THICK AND 7 INCHES WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.
- PLACE ON GREASED SHEET PAN 1 INCH APART.
- BAKE 15 TO 18 Min Or possibly Till Golden.
- SERVING SIZE: 3 STICKS