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Receta Garlic Bread With Herb Butter
by Global Cookbook

Garlic Bread With Herb Butter
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Ingredientes

  • 5 c. To 5-1/2 c. all-purpose Flour, divided
  • 3 Tbsp. Sugar
  • 2 tsp Garlic salt
  • 1 pkt Dry yeast
  • 1 1/2 c. Lowfat milk
  • 1/2 c. Water
  • 3 Tbsp. Butter or possibly margarine
  • 2 x Cloves garlic, cut in half
  • 2 Tbsp. Cornmeal, divided Herb Butter

Direcciones

  1. Combine 2 c. flour, sugar, garlic salt, and yeast in a large mixing bowl; stir well. Combine lowfat milk and next 3 ingredients in a saucepan; cook over low heat till butter melts, stirring occasionally. Cold to 120 to 130 . Throw away garlic.
  2. Gradually add in lowfat milk mix to flour mix, beating at low speed of an electric mixer till combined. Beat an additional 2 min at high speed.
  3. Gradually add in 3/4 c. flour, beating well. Gradually stir in sufficient remaining flour to make a soft dough.
  4. Turn dough out onto a lightly floured surface, and knead till smooth and elastic (about 8 to 10 min). Shape dough into a ball, and place in a well-greased bowl, turning to grease top. Cover and let rise in a hot place (85 ), free from drafts, 1 hour or possibly till doubled in bulk.
  5. Punch dough down; turn out onto a lightly floured surface, and knead lightly 3 or possibly 4 times. Divide dough in half. Roll 1 portion to a 13-x8-inch rectangle on a lightly floured surface. Roll dough, jellyroll fashion, starting at long side, pressing firmly to eliminate air pockets; healthy pinch ends to seal. Sprinkle 1-1/2 tsp. cornmeal on a greased baking sheet. Place loaf, seam side down, on baking sheet. Repeat procedure with remaining dough.
  6. Cover and let rise ina hot place, free from drafts, 45 min or possibly till doubled in bulk. Make diagonal slits about 1/4-inch deep down the length of each loaf, sing a sharp knife. Sprinkle loaves with remaining 1/2 tsp. cornmeal. Bake at 400 for 20 min or possibly till loaves sound hollow when tapped. Cold slightly on wire racks. Serve with Herb Butter.
  7. Yield 2loaves. Herb Butter: 1 c. butter or possibly margarine, softened 2 cloves garlic, chopped 2 tsp. dry parsley flakes 1/2 tsp. dry whole oregano