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Ingredientes

  • ½ tablespoon extra-virgin olive oil
  • 1 pound chard, stems and leaves separated, chopped
  • 2 tablespoons minced garlic
  • 3 teaspoons unsalted butter
  • 3 teaspoons all-purpose flour
  • ¼ cup 2% milk
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground pepper
  • ⅛ teaspoon ground nutmeg

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 523g
Calories 328  
Calories from Fat 187 57%
Total Fat 21.23g 27%
Saturated Fat 9.51g 38%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 1499mg 62%
Potassium 1740mg 50%
Total Carbs 29.22g 8%
Dietary Fiber 7.2g 24%
Sugars 7.98g 5%
Protein 11.34g 18%
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