| 1 lb Raw shrimp, peeled |
1 lb |
$6.99 per pound
|
$6.99 |
| 1/2 tsp Coarse salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 c. Extra virgin extra virgin olive oil, (up to 1/2) |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 10 x Garlic cloves, thinly sliced |
10 garlic cloves |
$4.00 per pound
|
$0.26 |
| 1/2 tsp Or possibly more warm red pepper flakes |
1/2 tsp |
$3.29 per pound
|
$0.01 |
| 1 x 1/2 pounds asparagus, tough ends snapped off, tip ends cut into bite-size lengths, (up to 1) Lemon wedges |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
| 2 Tbsp. Minced Italian parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
| Total Recipe |
$12.16 |
Suggestions?