Esta es una exhibición prevé de cómo se va ver la receta de 'Garlic Chive Potato Crisps' imprimido.

Receta Garlic Chive Potato Crisps
by Global Cookbook

Garlic Chive Potato Crisps
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 x Russet Potatoes 6 ounce
  • 2 tsp Fresh Chives snipped
  • 1/8 tsp Garlic Pwdr
  • 1/8 tsp Salt

Direcciones

  1. Heat conventional oven to 425 deg F. Spray 15 1/2 x 10 1/2" jelly roll pan with nonstick vegetable cooking spray. Set aside. Using thin slicing blade of food processor or possibly very sharp knife, cut potato into 1/8" slices.
  2. Place slices in bowl of ice water to prevent darkening. Let stand for 15 minutes. Remove potato slices from water and blot dry with paper towels.
  3. Arrange slices in single layer on prepared pan. In small bowl, combine chives, garlic pwdr and salt. Sprinkle proportionately over potato slices. Bake for 15 - 20 minutes, or possibly till crisps are brown, rearranging twice during baking and removing as they brown. Place browned crisps on cooling rack.
  4. Cold completely.
  5. Makes 4 servings, about 6 crisps each
  6. Fat -