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Receta Garlic Chives (boiled chives with Soba soup)
by Manoken Mako

Garlic Chives (boiled chives with Soba soup)

I usually eat garlic chives with Miso vinegar sauce.
But this time I tried to combine with grated ginger and soba noodle sauce.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Japon Japanese
Tiempo para Cocinar: Raciónes: 1 人分

Ingredientes

  • A bunch of Garlic chives
  • grated ginger 1/ 2 or 1 tsp (your choice)
  • Soba Noodle sauce (dilute) 2 - 3 tbsp

Direcciones

  1. Boil the chives.
  2. Cut into 3 cm in length. Place into the bowl.
  3. The noodle soup, add water to become slightly thinner than regular noodle soup.
  4. Pour grated ginger and diluted noodle soup over the chives then mix quickly.
  5. Serve in small bowl.