Receta Garlic Cloves Braised In Cream - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
cream
60.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 1.23 | 1.23 | 1.23 |
Total Fat (g) | 22.2 | 22.2 | 22.2 |
Carbohydrates (g) | 1.67 | 1.67 | 1.67 |
Ash (g) | 0.27 | 0.27 | 0.27 |
Calories (kcal) | 207.0 | 207.0 | 207.0 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 34.63 | 34.63 | 34.63 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.07 | 0.07 | 0.07 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 39.0 | 39.0 | 39.0 |
Iron (mg) | 0.02 | 0.02 | 0.02 |
Magnesium (mg) | 4.2 | 4.2 | 4.2 |
Phosphorus (mg) | 37.2 | 37.2 | 37.2 |
Potassium (mg) | 45.0 | 45.0 | 45.0 |
Sodium (mg) | 22.8 | 22.8 | 22.8 |
Zinc (mg) | 0.14 | 0.14 | 0.14 |
Copper (mg) | 0.006 | 0.006 | 0.006 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 0.3 | 0.3 | 0.3 |
Vitamin A, IU (IU) | 882.0 | 882.0 | 882.0 |
Retinol (mcg) | 243.0 | 243.0 | 243.0 |
Vitamin A, RAE (mcg_RAE) | 246.6 | 246.6 | 246.6 |
Beta Carotene (mcg) | 43.2 | 43.2 | 43.2 |
Vitamin E (mg) | 0.64 | 0.64 | 0.64 |
Vitamin D (IU) | 31.2 | 31.2 | 31.2 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.4 | 0.4 | 0.4 |
Thiamin (mg) | 0.012 | 0.012 | 0.012 |
Riboflavin (mg) | 0.066 | 0.066 | 0.066 |
Niacin (mg) | 0.024 | 0.024 | 0.024 |
Pantothenic acid (mg) | 0.156 | 0.156 | 0.156 |
Vitamin B-6 (mg) | 0.018 | 0.018 | 0.018 |
Folate (mcg) | 2.4 | 2.4 | 2.4 |
Vitamin B-12 (mcg) | 0.11 | 0.11 | 0.11 |
Choline (mg) | 10.1 | 10.1 | 10.1 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.018 | 0.018 | 0.018 |
Threonine (g) | 0.054 | 0.054 | 0.054 |
Isoleucine (g) | 0.072 | 0.072 | 0.072 |
Leucine (g) | 0.12 | 0.12 | 0.12 |
Lysine (g) | 0.096 | 0.096 | 0.096 |
Methionine (g) | 0.03 | 0.03 | 0.03 |
Cystine (g) | 0.012 | 0.012 | 0.012 |
Phenylalanine (g) | 0.06 | 0.06 | 0.06 |
Tyrosine (g) | 0.06 | 0.06 | 0.06 |
Valine (g) | 0.084 | 0.084 | 0.084 |
Arginine (g) | 0.042 | 0.042 | 0.042 |
Histidine (g) | 0.036 | 0.036 | 0.036 |
Alanine (g) | 0.042 | 0.042 | 0.042 |
Aspartic acid (g) | 0.096 | 0.096 | 0.096 |
Glutamic acid (g) | 0.258 | 0.258 | 0.258 |
Glycine (g) | 0.024 | 0.024 | 0.024 |
Proline (g) | 0.12 | 0.12 | 0.12 |
Serine (g) | 0.066 | 0.066 | 0.066 |
Cholesterol (mg) | 82.2 | 82.2 | 82.2 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 13.818 | 13.818 | 13.818 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 6.414 | 6.414 | 6.414 |
Polyunsaturated (g) | 0.822 | 0.822 | 0.822 |